Print Options:

Inari Sushi

Yields5 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

 ⅔ cup uncooked short-grain white rice
 3 tablespoons rice vinegar
 3 tablespoons white sugar
 1 ½ teaspoons salt
 4 sheets nori seaweed sheets
 ½ cucumber, peeled, cut into small strips
 2 tablespoons pickled ginger
 1 avocado
 ½ pound imitation crabmeat, flaked
1

Step 1
In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.

2

Step 2
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.

3

Step 3
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.

4

Step 4
Cut each roll into 4 to 6 slices using a wet, sharp knife.

Nutrition Facts

Serving Size 5

Servings 0


Amount Per Serving
Calories 18Calories from Fat 20
% Daily Value *
Total Fat 14g22%

Saturated Fat 11g56%
Trans Fat 13g
Cholesterol 10mg4%
Sodium 7mg1%
Potassium 9mg1%
Total Carbohydrate 8g3%

Dietary Fiber 6g24%
Sugars 7g
Protein 9g18%

Vitamin A 19%
Vitamin C 16%
Calcium 12%
Iron 10%
Vitamin D 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.