About Sea House
In 1993 our family founded this restaurant in order to keep the traditions of our place alive, offering you a unique journey of flavors. From then until today we maintain the same philosophy and love for good food!
At “Kalavarda sea house” above all, we pay attention to quality. That is why we always use fresh products from local producers and Vegetables of our own organic cultivation.
Each of our dishes has its own history, with traditional Rhodesian and Greek recipes that are passed down from generation to generation. Indulge in the calm of the endless blue that spreads around you, feel the sea breeze and enjoy the wonderful sunset with your favorite company.
We are waiting for you to feel the authentic Greek hospitality!
Fish & Sea Food
We’re so proud of the quality we dish up, from simply-cooked seafood right off the boat, to garden-fresh vegetarian dishes.
If there’s a special event coming up, we’ll be celebrating!
Our desserts have been called ‘off the charts’!